Goodnight Moon begins by describing the "great green room." Here's our little green room for our little guy, who is due any day, in June.
The corner cubbies are filled with books and treasures, including my stuffed teddy bear, "Bobby," and "Lambie," at top. My grandmother's miniature rocking horse completes the trio.
The feeding, reading, rocking, and reclining corner. The photographs feature Iowa City and the Iowa countryside -- just one of the artistic contributions from the baby's aunts and uncles. (Others include a whimsical painted owl, an original poem, and a collage with Psalm 139.)
The curtains, crib, and changing table. I had to hunt a bit to find furniture low enough to accommodate my short height! I've gathered items from all different places, like twigs for a nest.
Another Lighted City
Thursday, May 31, 2012
Friday, May 25, 2012
breakdown blues
The delights of gardening have been well-documented here. But
any illusions about the bliss of homeownership were soundly crushed this spring
as we juggled planned and unplanned home projects. My mental energy was
diverted from nursery decor to window replacement, from editing to A/C repair.
Planned upgrades included a new cap and crown for the chimney and new windows.
Unplanned “upgrades” included a new electric meter box, a new refrigerator, and
a new A/C condenser. It seems the closer we get to the baby’s due date (now
next week!), the quicker the succession of problems. In early May, as I recounted
the fridge debacle to an overnight guest who arrived the day after the
appliance’s replacement, I realized that air was blowing through the house but
it wasn’t getting cooler. This week, the new condenser was installed and cool comfort
restored. Predictably, a thunderstorm knocked out the internet a mere four
hours later. (Ironically, as I was writing this post.) The dryer—which is older
than I am—has been making funny noises (the HVAC tech volunteered that it’s
probably a loose belt) and the neighborhood woodpecker has decided our wood
trim is his favorite breakfast treat. So, back to gardening: At least the
netting is keeping the birds, bunnies, and squirrels off my produce!
Wednesday, April 25, 2012
a tender harvest
The arugula and red lettuces have stretched out their
delicate leaves as this dry spring makes its way toward summer. It is the time
of simple salads—lemony oil or balsamic vinaigrette, creamy avocado, cucumbers.
The days are long and I watch the light filter into different rooms at different
times. There is much work to be done: there are weeds to pull, mulch to spread,
and annuals to purchase and pot. But in a season of busyness my body slows down
and requires me to do the same. It grants all its energy to nurturing the
little one, its fragile project. With God’s good grace, he will arrive sometime
between the peas and the green beans, just in time to welcome summer.
Thursday, March 22, 2012
birthday
Today the words of Psalm 65 bless this birthday. The Lord waters the earth, blesses its growth, and crowns the year with bounty. "... those who dwell at the ends of the earth are in awe at your signs." Here is some backyard bounty:
The tulips out front arrived just in time!
The pond and hedge are already lush and filling in for the season.
The chives and mint are begging to be cut. (How can I make a virgin mojito?)
And, finally, the arugula takes the prize for first to sprout outside! (The chives in the middle are returning from last year.) The weather has been so warm, barely three days passed between planting and sprouting. Hopefully it will cool off so the arugula, lettuce, spinach, and peas can develop some good spring flavor.
The tulips out front arrived just in time!
The pond and hedge are already lush and filling in for the season.
The chives and mint are begging to be cut. (How can I make a virgin mojito?)
And, finally, the arugula takes the prize for first to sprout outside! (The chives in the middle are returning from last year.) The weather has been so warm, barely three days passed between planting and sprouting. Hopefully it will cool off so the arugula, lettuce, spinach, and peas can develop some good spring flavor.
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