We hosted our first family holiday feast last week. This included our first turkey, which was successful thanks to an overnight brine. Smoky picture below.
My sister arrived early, bearing coffee, cheese, and chocolates. I documented them right away! Her husband is a barista at Princeton's famous Small World coffeeshop and supplied the fresh-roasted beans.
Some shots of our fine feast and the Thanksgiving spread (two folding tables pushed together, with Mom's tablecloth and some borrowed chairs).
Monday, November 29, 2010
Thursday, November 18, 2010
networks
In an era of online social networks, it’s easy to quickly link to half a dozen people whom you haven’t met but with whom you share a common profession, passion, or pumpkin pie recipe. Facebook allows me to keep in touch with friends across the country—in places I’ve lived and places I haven’t. But there’s still something to be said for the synergy of physical proximity.
This is often acknowledged in the context of friendship, but I’ve been surprised by how much it’s true for professional networking as well. DC feels smaller all the time. There is something valuable in “running into” the same people over and over again at different events around the city. And people seem more interested in grabbing coffee if they’ve seen you in person somewhere else first. In other words, the old job-hunting tip—move where you want to live and print a local address on your resume—still holds weight. I was thinking about this in the context of David Brooks’ recent column about the power of American networks. He says,
“ … creativity is not a solitary process. It happens within networks. It happens when talented people get together, when idea systems and mentalities merge.”
Even though it’s easy to connect with American networks without being physically in America, Brooks might argue that the local social context matters, and that’s why the U.S. will continue to draw enterprising individuals:
“America hosts the right kind of networks — ones that are flexible and intense. Study after study suggests that America is one of those societies with high social trust. … The crucial fact about the new epoch is that creativity needs hubs. Information networks need junction points. The nation that can make itself the crossroads to the world will have tremendous economic and political power.”
Monday, October 25, 2010
vibrant virginia
Last weekend, I embarked on a fall food foray in and around Charlottesville with my friend Emily—a native of Richmond, a gracious hostess, and one of my foodiest friends. I arrived in Richmond Friday afternoon and explored the eclectic shops in its Carytown neighborhood. I finally went into a Penzeys Spices, procuring some needed seeds (sesame, poppy, caraway, fennel) for winter baking. I found some Christmas gifts at Ten Thousand Villages and chatted with the owner of the independent design store Ruth & Ollie. I braved a cat paradise disguised as a bookstore and perused the quirky inventory at Mongrel before returning to Ellwood Thompson’s for a warming bowl of soup.
Emily and I started our weekend with spicy dumplings and the Bombay roll at Osaka. Saturday morning we loaded her car with provisions (veggies, homemade hummus) and drove to Carter Mountain Orchard, just outside Charlottesville. This place definitely deserves to have “mountain” in its name; the ridge along the top had spectacular views. We did some minor hiking to get our apple harvest: Fujis, Winesaps, and Pink Ladies. We also enjoyed cider doughnuts … yum.
After the orchard we drove into Charlottesville—definitely a foodie town. We stopped by Feast and Albemarle Baking Co. to pick up cheeses, sausages, and bread for our picnic at Pollak Vineyards. Feast had some great local cheese offerings; I could have spent several hours looking around. At Pollak we sampled seven or eight wines (who’s counting …) and enjoyed a little Viognier with our lunch.
After the luncheon feast we headed back into Charlottesville and explored the downtown pedestrian mall. The chocolate sorbet at Splendora’s definitely lived up to Emily’s recommendation, and it paired well with pear. We finished the day with Emily’s nourishing butternut squash and potato soup. I’m looking forward to returning to Charlottesville and seeing more of the downtown and campus.
Friday, October 8, 2010
fall fresh
Fall feast for one: fried green tomatoes (rescued before I ripped up the stringy plants) and a CSA yam.
All cleaned up for hibernation. At least they're unlikely to freeze and crack here.
I spotted this white pumpkin at Ellwood Thompson's, a food co-op in Richmond. Both the pumpkin and mum are Virginia-grown.
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